Backpackers french toast

0 piace 0 commenti Ricetta di Sara Meyer

Ingredienti per 4-6 people

12 slices white bread
15 oz egg beaters (or equivalent dehydrated eggs)
8 oz cinnamon applesauce
1 Tbsp oil
1 cup freeze-dried strawberries
Maple syrup

15 min · Media

Preparazione

1. Rehydrate strawberries while French toast is cooking.

2. Heat oil on medium heat in medium-size frying pan. Mix together applesauce and eggs in a bowl. Dip one slice of bread in the egg mix and coat on both sides; place on skillet and cook a few minutes, until browned. Flip to cook the other side.

3. Top cooked toast with berries and syrup and serve.

secondi, backpacking, breakfast July 06, 2014 07:48

Autore: Backpacker Magazine