Baked oatmeal

1. . Preheat the oven to 350 F. Light oil or grease an 8" square baking pan.

2. 2. In a medium-large bowl, combine the quick-cooking oats, rolled oats, brown sugar, baking powder, cinnamon, salt and ginger. Set aside. In a small bowl, combine the flax meal with the warm water until the mixture is "goopy". Set aside. In another small mixing bowl, whisk together the almond milk, maple syrup and melted soy margarine. Add this to the dry ingredients, followed by the flax mixture. Stir until just combined. Fold in the blueberries and apples until evenly distributed.

3. 3. Spread the mixture in the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center emerges clean. Cut into 8 squares and serve warm with almond milk or soy milk.