Baked ziti with summer vegetables

Ingredienti

4 ounces uncooked ziti (or other short pasta)
1 tablespoon olive oil
2 cups chopped yellow squash
1 cup chopped zucchini
1/2 cup chopped onion
2 cups chopped tomato
2 garlic cloves, minced
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
2 tablespoons chopped fresh basil
2 teaspoons chopped fresh oregano
3/4 teaspoon salt, divided
1/8 teaspoon crushed red pepper
1/4 cup (2 ounces) part-skim ricotta cheese
1 large egg, lightly beaten
Cooking spray

Facile

Preparazione

1. Cook pasta according to package directions.

2. Preheat oven to 400°

3. Meanwhile, heat a large skillet over medium-high heat.

4. Add oil to pan, swirling to coat.

5. Add squash, zucchini, and onion; sauté 5 minutes.

6. Add tomato and garlic; sauté 3 minutes.

7. Remove from heat; stir in pasta, 1/2 cup mozzarella, herbs, 1/2 teaspoon salt, and pepper.

8. Combine ricotta, remaining salt, and egg.

9. Stir into pasta mixture.

10. Spoon into an 8-inch square glass or ceramic baking dish coated with cooking spray; sprinkle with remaining mozzarella.

11. Bake at 400° for 15 minutes or until bubbly and browned.

secondi, vegetariansquash July 28, 2012 04:00

Autore: myrecipes.com/recipe/baked...