Basil pea dip

0 piace 0 commenti Ricetta di Courtney Glantz

Ingredienti

handful of fresh basil
3 tbsp freshly shaved parmesan
1 cup fresh or frozen (defrosted) peas
1/3 cup olive oil
juice and zest of 1/2 a lemon
sea salt
baguettes
ricotta
good honey

10 min · Facile

Preparazione

1. Pulse together the basil, parmesan, peas, olive oil and sea salt until you have a smooth, yet still slightly 'chunky' consistency. You want to still see bits of peas and chunks of parmesan.

2. Chill for a while.

3. Toast some baguettes or pick some up at Fresh Market.

4. Spread each baguette with dip, dot with ricotta, drizzle with honey and garnish with basil.

antipasti, dips, basil pea January 19, 2016 19:12

Autore: a-life-from-scratch.com