Beef and pepper stir-fry.
Ricetta di David Le Mottee
Ingredienti per 4 People
9 oz of egg noodles
14 oz of minced beef
2 red peppers, deseeded and cut into thin strips
4 oz of beansorouts
2x200g jars of stir-fry sauce.
Preparazione → 10 min min
Cottura → 12 min min
22 min
·
Facile
Preparazione
1. Cook the noodles according to the packet
instructions.
Drain and keep warm.
2. Fry the mince, stirring, for 3-4 min,
or until browned.
Add the red pepper and beansprouts and stir-fry for 2-3 min.
Reduce the heat to moderate, add the sauce
and cook for 3-4 min.
3. Divide the noodles between 4 bowls and
top with the beef to serve.
secondi November 18, 2011 09:50
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