Beer can burgers

1 piace 0 commenti Ricetta di Mike Morris

Ingredienti per 7 People

2.5 lbs Ground hamburger
1 lb mashed potatoes (Used Garlic Mashed Potatoes)
green beens
Montreal Steak Seasoning
Tatonka Dust

130 min · Facile

Preparazione

1. Form hamburger patty around a beer can so it's a bowl.
Fill with mashed potatoes and green beans
Sprinkle with Montreal Steak Seasoning and Tatonka Dust
Smoke for 1 hour at 150 degrees
Turn grill up to 450 until internal meat temp of 165.

secondi, burgers, smoker, smoking, beer can April 09, 2015 00:29