Black forest roulade sw

1. 1. Preheat oven to 200 degrees C/Gas 6. Put the eggs, sweetener and vanilla essence in a bowl and whisk until light and thick. Fold in flour and cocoa powder and add the hot water. Spoon into a 29.5 x 23cm/13 x 8 inch swiss roll tin lined with greaseproof paper.
Bake for 8-10 mins.

2. 2.Turn out onto a piece of grease proof paper, peel away the backing paper and trim the edges. Roll up and leave to cool.

3. 3.Reserve a few cherries for decoration. Unroll the sponge and spread with the quark (add sweetner and vanilla essence to taste, set some aside for the topping) leave a 4cm/1.5 inch border. Reroll and decorate with reserved quark mixture and cherries.

4. 4. Cut into 6 slices and serve.

5. 8.5 syns for the whole roulade, less than 1.5 syns per slice.