Boston cream cupcakes recipe
Ricetta di Danielle Joy
(For the cupcakes:)
2/3 cup granulated sugar
1/2 cup unsalted butter, softened at room temp.
2 whole eggs
2 tsp baking powder
1/8 tsp salt
1 1/2 cups all-purpose flour
1/2 cup whole milk
1 Tbsp vanilla extract
(for the filling:)
3/4 cup whole milk
1 1/2 Tbsp all-purpose flour
2 Tbsp granulated sugar
1 egg yolk
1 tsp vanilla extract
1 small pinch of salt
(Ganache)
4 oz semi sweet chocolate chips
1/3 cup hot heavy cream
1 tsp of unsalted butter, at room temp
Preparazione → 20 min
Cottura → 20 min
1. 1.Preheat oven to 350*.
2. 2.Take cupcake tin, and spray with non-stick spray.
3. 3. In a bowl with dry ingredients, mix together.
4. 4.In a another bowl, add butter and sugar: mix together.
5. 5.Add eggs and vanilla extract. Mix. Add milk, mix.
6. 6.Add in dry Ingredients in bowl, mix.
7. 7.Scoop batter in cupcake tin:
8. 8. Put in preheat oven 350* for 15 to 20 mins. Let cool compelety.
9. 9.In a saucepan, add milk,egg, yolk, flour, and a pinch of salt. Mix. Add vanilla extract. Put on stove, stirring consistially for 7 mins:
10. 10.pour custard in bowl, and cover with plastic wrap, making sure the plastic wrap is touching the custard: Put in fridge till cool:
11. 11.In a bowl, add chocolate chips, and pour in hot heavy cream. Set aside.
12. 12. mix chocolate and heavy cream, set aside.
13. 13.Take cupcake, and cut in half: scoop little vanilla cream, and put inside cupcake.
14. 14.take your chocolate garnish, and drizzle over top cupcakes. Serve.
dolci, cooking, cupcakes, dessert, doughnuts, food porn, kitchen, self taught May 26, 2016 22:30
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