Breakfast burritos

0 piace 0 commenti Ricetta di Andrea Rebecca Taylor

Ingredienti per 24 burritos

3 dozen eggs
1/2 c milk
salt and pepper to taste
3 lb. sausage, crumbled & cooked
64 oz. frozen hash browns
1 lg. yellow onion, chopped
24 oz. shredded cheddar cheese
24 large flour tortillas

60 min · Facile

Preparazione

1. Scramble eggs with milk, salt and pepper.

2. Cook the hash browns according to pkg. directions, adding onion.

3. In the biggest mixing bowl you can find, place hash browns, scrambled eggs, and sausage and mix gently but thoroughly.

4. Assemble burritos with cheese and a couple of spoonfuls of the mixture, fold up, and wrap individually in foil.

5. May freeze at this point for up to 2 months.

6. To reheat, thaw in refrigerator overnight. Heat at 350 degrees for 20-30 minutes.

secondi, entree, breakfast September 23, 2011 17:19