Breakfast turnovers recipe

1. 1. In a skillet preheating over medium heat, add butter: also preheat oven to 400*.

2. 2.Add breakfast sausage: break up a little: Add scallions: let cook together:

3. 3.In a bowl with eggs, add steak seasoning: add salt, and add heavy cream: whisk.

4. 4.Let sausages cook all the way through: add another tsp of butter in skillet.

5. 5.pour egg mixture in pan: cook 2 to 3 mins. Stir entire time: till scrambled. When done,

6. 6. Turn off heat. Add cheddar cheese:

7. 7. take out puff pastry, and rolled out on floured surface.

8. 8. Take knife, and cut into 4 peices: take spoonful mixture, and put in middle of sheet.

9. 9. Brush sides with egg wash: fold over like triangle shape, and seal it by pressing it down:

10. 10. Put on baking sheet, with parchment paper: crimp ends with fork, but dip in flour (fork) before crimping:

11. 11.with a knife, make a little slit in the middle of puff pastry:

12. 13.brush puff pastry turnovers with egg wash:

13. 14.put in oven, 22 mins, till light golden brown. Let cool when done