Broccoli and rice casserole

0 piace 0 commenti Ricetta di Judy Walton

2-10 oz pkg. frozen chopped broccoli ¾ cup chopped onion ¾ cup chopped celery 1 cup uncooked instant rice 2-10 oz. cans cream of mushroom soup ½ cup melted margarine 1-8 oz. jar Cheez Whiz

1. Combine broccoli, onion, celery, rice, soup, margarine and Cheez Whiz in bowl; mix well. Spoon into 9x13 inch baking dish. Bake at 325 for 1 hour.

contorni, vegetables December 08, 2013 15:39

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Judy Walton
6608_117703934570_6178304_n-2-jpg_5606909
United States