Broccoli cheese soup ii

0 piace 0 commenti Ricetta di Judy Walton

Ingredienti

You will need
4 cups water 2 chicken bouillon cubes 1 can cream of potato soup 1 can cream of celery soup 1 lb. Velveeta cheese, cubed 1 bag of frozen chopped broccoli 1/2 bag of frozen hashbrown potatoes

Preparazione

1. In a saucepan, boil the 4 cups of water and 2 bouillon cubes are dissolved. Add broccoli and hashbrowns. Reduce heat and simmer until tender. Then, stir in the cream of potato and cream of celery soup. Add the Velveeta cheese and continue to heat until the cheese is melted. Stir occasionally.

secondi, soups December 08, 2013 15:31