Buffalo chicken dip

0 piace 0 commenti Ricetta di Stephanie Fitzgerald Sterling

Ingredienti

3 cups cooked chicken shredded
12 oz bottle of hot sauce (I use Franks-but you can use any kind you'd like)
2 - 8 oz cream cheese bricks
1 cup blue cheese dressing

Preparazione

1. Boil chicken & shred, mix chicken with hot sauce, add cream cheese and blend. stir in blue cheese

2. Sometimes I put a little shredded cheese on the top.

3. Bake it 350 for about 1/2 hour.

antipasti May 30, 2011 15:23