Cabbage crisps
Ricetta di MyNutriCounter
Ingredienti per 2 servings
1 savoy cabbage head
1 tbsp. coconut oil
1 tsp. ground black pepper
1 tbsp. linseed/flax seed
Preparazione → 5 min
Cottura → 20 min
25 min
·
Facile
Preparazione
1. Preheat the oven to 200C/390F.
Wash the cabbage leaves and cut into small pieces.
Place on a baking tray and sprinkle with the coconut oil, pepper and linseed.
Bake for 20 minutes (until nice and crispy) then serve.
primi, dairy-free, gluten-free, snack, starters, vegan, vegetarian September 19, 2017 07:40
Autore: mynutricounter.com/recipe-...
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