Chia seed pudding

0 piace 0 commenti Ricetta di Rachel Cincotta

Chia Seed Pudding di Rachel Cincotta - Recipefy

- ¼ cup chia seeds (I use Bob’s Red Mill Whole Chia Seeds)
- 1 ¼ cup coconut milk (I use So Delicious Coconut Milk, Unsweetened)
- ½ tablespoon instant clear gel (I use King Arthur Flour’s Instant ClearJel)

Preparazione → 5 min

Cottura → 240 min

1. 1. Mix ¼ cups of chia seeds with 1 ¼ cups of cup and ½ a tablespoon of thickener and cover.
2. Add maple syrup, fruit, agave, chocolate chips, etc. to your liking.
3. Refrigerate overnight.
4. Enjoy!

secondi May 10, 2017 14:22

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Rachel Cincotta
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United States