Chicken & corn soup

0 piace 0 commenti Ricetta di Elizabeth Deschine

1 lb. Red Potatoes
1 lb. Sweet Potatoes
4 lb. Chicken Thighs
4 Scallions
4 cloves Garlic
Salt
Pepper
1 bag Half Ears Frozen Corn
2 med Red Bell Peppers, chopped
*4 c. Chicken Broth

Preparazione → 45 min

Cottura → 6-8 hours min

1. Mix all ingredients & divide into 2 1-gallon freezer bags. Seal & Freeze. On the day of: Thaw for 30 minutes or more. Dump into crockpot & Add Chicken Broth. Cook on LOW for 6-8 HOURS

2. *add on the day of

secondi May 13, 2013 22:27

Autore: Live, Love, Eat. (redicklife.blogspot.com/2011_0...)

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Elizabeth Deschine
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40 anni
United States