Chicken or crab sweetcorn soup

1. 1) Put 400g cream style corn in pan.

2. 2) Add equivalent amount of cold.

3. 3) Add 160g sweet corn.

4. 4) Heat up to simmering - add salt and pepper and pinch of sugar - taste for flavour.

5. 4) Stir in cornflour to thicken soup.

6. 5) Add couple drops of sesame oil / chicken or crab pieces and diced spring onion.

7. 6) Serve immediately - piping hot.