Chicken spaghetti

1. Place whole chicken in a large pot and cover with water. Bring to a boil. Reduce heat and simmer for 1 hour. Cool. Debone. Measure 8 to 9 cups of broth and cook the spaghetti in it according to the package directions. To the spaghetti, add bouillon cubes, onion and bell pepper. cook 8 to 10 minutes, stirring occasionally. Add the mushroom, chicken and tomato soups. Add chicken and Velveeta. Stir until all cheese is melted. Spray pan with Pam. Pour chicken and spaghetti mixture into the pan. Bake at 350 for about 40 minutes.