Chicken tetrazzini
Ricetta di Judy Walton
1 cup chopped celery 1 med. Green pepper chopped 1 med. Onion, chopped 1 small jar pimentos butter or oleo 3 cups cooked chicken, cubed 2 cups chicken broth 1 (8 oz.) pkg. spaghetti or noodles 1 12/ can cream of chicken soup grated cheese
1. Saute celery, pepper and onion in oleo until tender and golden brown. Heata chicken in 1 cup broth; add remaining broth to spaghetti. Combine all ingredients together and pour in greased casserole. Top with grated cheese. Bake at 350 for 30 minutes.
secondi, chicken December 08, 2013 03:05
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