Chikoo milkshake recipe

1. Remove the skin of Chikoo properly.
Cut the chikkos in quarters and remove the seeds.
Put chikku in a juicer or mixer and add milk. Add sugar if you feel the chikoo are not too sweet.
Add a drop of vanilla essence. Alternatively you can add vanilla ice cream too.
Blitz into smooth milkshake.
Open the jar and add ice cubes. Blitz again.
Chikoo milkshake is ready. Pour the milkshake in serving glasses and serve chilled.