Chocolate banoffee pies
Ricetta di Forbidden
1 x 250g packet dark chocolate digestive biscuits
180g unsalted butter
100g (half cup) brown sugar
1 x 395g tin condensed milk
70g dark chocolate, melted
15ml golden syrup
250ml fresh cream, whipped
2 small banana, sliced
Preparazione → 10 min
Cottura → 15 min
1. grease 6 x 10cm loose-based fluted tart tins.
2. Add biscuits to a food processor and blitz to form fine crumbs
3. melt 80g butter, mix with biscuit crumbs and press mixture into tart tins. Refrigerate for 20min
4. heat sugar and remaining butter in a small saucepan over low heat until butter is melted.
5. Add condensed milk, chocolate and golden syrup, stirring well.
6. Remove from heat and pour into tart shells, chill for 2 hours
7. to serve, top with banana slices
dolci, banana, chocolate, decadent, dessert, tarts, homey November 11, 2012 13:44
Autore: Food and Home Entertainment magazine, September 2012 issue
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