Chocolate frosting

Ingredienti per 2 - 9" cake layers

9 Tbsp butter
6 Tbsp milk
9 Tbsp cocoa
3 cups powdered sugar

10 min · Facile

Preparazione

1. Melt butter & cocoa together over low heat (or in the microwave)

2. Stir in milk. Add powdered sugar gradually stirring constantly until stiff and smooth.

3. Frost cooled cake layers.

dolci June 14, 2014 17:45