Chocolate scotcheroos
Ricetta di Judy Walton
Ingredienti
Carolyn May gave me this recipe. 1 cup white sugar 1 cup white corn syrup 1 cup peanut butter 6 cups rice krispies 6 oz. semi sweet chocolate chips 6 oz. butterscotch chips
Preparazione
1. Over moderate heat, mix sugar, syrup and peanut butter until mixture boils. Stir in cereal. Press into a buttered 13x9 pan. In microwave, melt chocolate and butterscotch chips. Spread over cereal mixture. Chill 5 minutes to harden.
dolci, cookies December 08, 2013 03:26
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