Chrissy's macaroni & cheese

Ingredienti per 6 servings

1/2 package elbow macaroni
1/4 tsp. pepper
¼ cup unsalted butter
2 cups milk
2 cups cheddar cheese, grated (I use a (10oz) block of extra sharp NY cheddar)
¼ cup flour
1 tsp. salt
1 tsp. nutmeg

30 min · Media

Preparazione

1. Preheat oven to 375º. Cook macaroni as instructed on package, drain.

Meanwhile, melt butter in med. saucepan and remove from heat. Stir in flour, salt, nutmeg and pepper until smooth.

2. Gradually stir in milk. Bring to a boil, stirring. Reduce heat and simmer mixture 1 minute. Remove from heat.

3. Stir in 1 ½ cups cheese and the macaroni. Pour into a 1 ½ qt. shallow casserole. Sprinkle remaining cheese over the top. Bake 15 minutes or until cheese is golden brown.

4. This recipe doubles well,

secondi September 27, 2011 14:37

Autore: Chrissy