Cinnamon roast peaches with vanilla yogurt

1. Preheat the oven to 450 degrees.

2. Wash and halve the peaches, removing the pits, and place in a small roasting pan.

3. Sprinkle each peach half with a little cinnamon and brown sugar and dot with the butter or oil.

4. Cook for about 10 minutes.

5. While the peaches are cooking, mix the yogurt with the vanilla and agave syrup or honey.

6. Serve the peaches in bowls doused with the yogurt, and garnish with a little fresh mint if you feel fancy.