Clamies

0 piace 0 commenti Ricetta di Maggie White

Ingredienti per 18 clams

18 fresh clams
1/3 cups chopped green onions
1/4 cups chopped parsley
1 meduim cloved garlic(minced)
1 tsp basil crushed
1/3 cups butter
1 cup coarse dried bread crumbs
1/4 cups proscuitto
2 Tbl. olive oil
1 cup shredded cheese (nokkelost)

35 min · Media

Preparazione

1. Open and remove clam from shell.

2. Save 1/2 of the clam shells.

3. Chop clams and put into sauce pan.

4. Combine clams, green onions, parsley, garlic, basil and butter; cook several minutes.

5. Add bread crumbs, proscuitto and oil.

6. Stuff clams.

7. Put under hot broiler for one minute.

antipasti November 05, 2011 20:09