Classic mince pies.
Ricetta di David Le Mottee
Ingredienti per 20 people
14 oz of shortcrust pastry
415g jar of luxury mincemeat
1 egg, beaten
icing sugar, for dusting
Preparazione → 10 min min
Cottura → 20 min min
30 min
·
Facile
Preparazione
1. Preheat the oven to 190
Rollout half the pastry and use to line 20 tin holes.
Fill with mincemeat.
Re-roll the pastry trimmings and stampout 20 lids and
use to cover the pies.
2. Brush with egg and bake for 20 minutes.
Serve dusted with icing sugar.
antipasti December 08, 2011 10:05
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