Classic pumpkin pie
Ricetta di Laura McCracken
Ingredienti per 1-9" pie
Single pie crust
2 eggs
2 cups cooked pumpkin
3/4 cup sugar
1/2 tap salt
1 3/4 tap pumpkin pie spice
1 2/3 cup evaporated milk (12 oz can)
Preparazione → 10 min
Cottura → 60 min
70 min
·
Facile
Preparazione
1. Preheat oven to 425°
2. Beat eggs slightly, then beat in remaining ingredients.
3. Bake 15 minutes. Reduce oven to 350°. Bake 45 minutes or until pie is set and knife inserted in center comes out clean. Cover pie edge with aluminum foil to prevent burning.
dolci May 04, 2014 20:21
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