Cracker barrel fried apples
Ricetta di Judy Walton
Ingredienti
6 tart apples, sliced 1 tsp. lemon juice 1/4 cup bacon drippings 1/4 cup brown sugar 1/8 tsp. salt 1 tsp. cinnamon 1 dash of nutmeg
Preparazione
1. In a large skillet, melt bacon drippings. Pour apples evenly over skillet bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 minutes until apples are tender and juicy. Sprinkle with cinnamon and nutmeg.
dolci December 08, 2013 14:49
Condividi la ricetta con i tuoi amici
0 piace
Nessuno ha aggiunto questa ricetta ai propri 'Mi piace'.
0 commenti
Ancora nessun commento.