Cream liqueur
Ricetta di Annette
Ingredienti
1teasp glycerin 1 teasp vanilla essence 1 tablsp cocoa 1 tablesp instant coffee 1large tin condensed milk 1 large tin evaporated milk half litre whisky
Preparazione → 5 min
Cottura → 0 min
5 min
·
Facile
Preparazione
1. dissolve the coffee and cocoa in 1 tablesp boiling water
stir in the glycerin and vanilla
then just add the evap, condensed milk and add enough whisky to fill a 1 litre bottle, stir well
keeps for 3 months unrefridgerated
bevande December 03, 2011 13:19
Condividi la ricetta con i tuoi amici
2 piace
0 commenti
Ancora nessun commento.