Creamy goat cheese pasta with spinach and roasted mushrooms

Ingredienti per 4 servings

8 oz Crimini mushrooms
4 cups spinach, coarsely chopped
1/3 cup freshly chopped basil (we usually skip this and it's still tasty)
1 tablespoon minced garlic
6 ounces goat cheese, crumbled
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 lb pasta (we generally use rotini)

35 min · Facile

Preparazione

1. Preheat the oven to 400 degrees F. Place mushrooms in a medium bowl and drizzle with olive oil and balsamic vinegar. Add in garlic and toss. Season with salt and pepper. Spread mushrooms evenly onto a large greased baking sheet. Roast for 15-20 minutes or until mushrooms are tender, stirring once.

2. Cook pasta according to package directions, but before draining, reserve 1 cup cooking water.

3. Toss pasta with roasted mushrooms, spinach, and goat cheese. Add in reserved cooking liquid and stir until the cheese melts and the pasta becomes creamy. Toss in fresh basil and season with salt and pepper. Serve immediately.

secondi, vegetarian November 11, 2016 18:56

Autore: twopeasandtheirpod.com/cre...