Creamy turkey stroganoff
Ricetta di Rebekah Harpe
Ingredienti
Cooked Egg Noodles
1 Lb. Ground Turkey
1 pack Brown Gravy Mix
1/2 can Cream of Mushroom Soup
1/2 cup light Sour Cream
1/2 cup Water
Salt & Pepper
1/2 large Vidalia Onion
Facile
Preparazione
1. Brown turkey and onion. salt and pepper to taste. Add 1/2 cup water and gravy mix. Add half a can of cream of mushroom soup and sour cream. Serve over egg noodles.
secondi May 07, 2012 02:54
Autore: Rebekah Harpe
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