Crock pot chops or ribs
Ricetta di Judy Walton
Ingredienti
6 or 8 chops or ribs to fill crock pot 1/4 cup onion, chopped 1/2 cup celery, chopped 1 cup catsup 1/2 cup water 1/4 cup lemon juice 2 Tbsp. brown sugar 3 Tbsp. Worcesteshire sauce 2 Tbsp. vinegar 1 tbsp. mustard 1/2 tsp. salt 1/4 tsp. pepper
Preparazione
1. Mix together and pour over meat in pot. Cook until tender.
secondi, meats December 08, 2013 14:35
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