Crock pot strogonoff

0 piace 0 commenti Ricetta di Pam Hardy Beebe

Ingredienti

1 lb ground beef
1 clove garlic
1/2 cup chopped onion
1 cup fresh mushrooms
1 cup beef broth
2 T tomato paste
Bay leaf
1/2 teaspoon thyme
2 T worcestershire
3 T red wine vinegar
1 1/2 cup sour cream

245 min · Facile

Preparazione

1. Crumble ground beef in crock pot.

2. Add all other ingredients except sour cream.

3. Stir well and cook for 4-6 hours stirring occasionally.

4. Add sour cream and heat through.

5. Serve over egg noodles or rice.

secondi June 27, 2013 22:32