Cucumber, mint, and pineapple smoothie bowl

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Ingredienti per 1 serving

100g/3.5oz cucumber, roughly chopped
1 tbsp. chia seeds
15ml/0.5fl oz maple syrup
50g/2oz pineapple, cut into chunks
1 small handful mint leaves
62.5ml/2fl oz yoghurt

60 min · Facile

Preparazione

1. 1. Puree cucumber, yoghurt, mint leaves, and maple syrup in a blender. Cut the fresh Pineapple in half, cut the pineapple into chunks and use the halves as bowls.
2. Transfer to the pineapple bowl, add chia seeds, and chill for about an hour.
3. Top with fresh pineapple chunks.

bevande, breakfast, drinks, gluten-free, raw, recipes, snack, vegan, vegetarian September 21, 2017 09:07

Autore: mynutricounter.com/cucumbe...