Dangerous dip

0 piace 0 commenti Ricetta di NCL Wellesley Cookbook

Ingredienti

8 ounces cream cheese
1/4 cup mayo
2 Tbsp sour cream
3 tsp yellow curry powder
Thai sweet chili sauce
shredded coconut
craisins
scallions, chopped
pita chips

Preparazione

1. In mixer, combine cream cheese, mayo, sour cream and curry powder.
Process until smooth.
Spread this mixture in the bottom of a pie plate.
Cover cream cheese mixture with chili sauce. Then add layer of coconut followed by craisins.

2. Sprinkle with scallions and serve with pita chips.

antipasti June 07, 2016 23:07

Autore: Laura Holland