Dutch crunch bread/tiger bread

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Ingredienti per 4 medium buns

1 T active dry yeast

1/2 cup warm water (use less)

1 T sugar

1 T vegetable oil

¼ t salt

¾ c rice flour (use more)

*testo more bit res kot pasta, ne sme steči iz štručk ampak ostati gor

Facile

Preparazione

1. 1. Using a whisk mix all the ingredients together by hand. The consistency should be like royal icing. If it’s too watery you can add more rice flour, if it’s too stiff you can add more water.

2. 2. Let stand for 15 minutes.

3. 3. Thickly coat the tops of your rolls, the more coating the better!

4. 4. Bake for 25-30 minutes or until golden and when tapped the rolls sound hollow.

5. 5. Cool and enjoy!

6. (you can use any bread recipe you want)

contorni September 08, 2014 22:03