Easy nacho dip

1. Brown the meat and season with spices to your tastes

2. Cube the Velveeta into one inch cubes

3. Add the browned meat and cubed Velveeta to either a crockpot set to high, or a pot on the stove set to medium-low. Stir to combine.

4. Add the whole can of Rotel. Stir to combine and keep stirring as the mixture heats.

5. Dip is ready once all the cheese is melted and everything is combined nicely.