Easy rolls

0 piace 0 commenti Ricetta di Judy Walton

Ingredienti

2 cup lukewarm water 1 pkg. Yeast 3/4 cup butter, melted but not hot 1/4 cup sugar 1 egg, beaten 4 cups, self-rising flour

Preparazione

1. Sprinkle yeast over ½ cup water. Add remaining water. Mix all together. Add in flour last. Fill greased muffin pans ½ full. Bake 325 for 15-20 minutes. Store dough in refrigerator.

contorni, breads December 08, 2013 02:03