Egg and bacon pie
Ricetta di David Le Mottee
1 Bunch of spring onions, sliced
1 oz of butter
6 rashers of streaky bacon, chopped
500g pack of shortcrust pastry
4 eggs,hard-boiled and chopped
2 eggs 9fl oz of milk, plus extra to glaze
Preparazione → 10 min min
Cottura → 40 min min
1. Preaheat the oven to 200.
Fry the spring onions in the butter for 1 min then
add bacon and fry for 3 min.
2. Roll out half the pastry and line a 10in metal pie dish.
Put the hard- boiled eggs and bacon mixture into
the dish.
Beat the eggs with milk and pour over the filling.
3. Use the rest of the pastry to make a lid and press to seal.
Re-roll the pastry trimmings and make leaves to garnish.
Brush with milk and bake for 40 minutes.
secondi November 21, 2011 13:46
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