Egg korma - easy to cook | homemade | restaurant style | tasty recipe
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Ingredienti per 4-6
8 boiled eggs
½ cup fresh or desiccated coconut
1 Tbsp ghee or clarified butter
5 Tbsp oil
2 sliced onions
2 tomatoes puree
1 bay leaf
4 red dried chilies
7 garlic cloves
1 Tbsp coriander seeds
½ Tbsp garam masala or curry powder
¼ tsp turmeric powder
½ tsp cumin seeds
50 gms cashew nuts
fresh coriander for garnishing and salt to taste
Preparazione → 10 min
Cottura → 15 min
25 min
·
Facile
Preparazione
secondi, cookery, cooking, curry, delicious, easy, egg, gravy, homemade, indian, quick, recipes, restaurant style, sauce, spicy, tasty July 18, 2016 07:07
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