Frosted apple squares

0 piace 0 commenti Ricetta di Judy Walton

Ingredienti

Pastry
2 1/2 cups flour 1 Tbsp. sugar 1 tsp. salt 1 cup shortening 1 egg plus milk, to make 2/3 cup Filling: 2/3 cup cornflake crumbs 5 cups sliced pared apples 1 1/2 cups sugar 1 1/2 tsp. cinnamon 1 egg white, slightly beaten Glaze: 1/2 stick butter 2 tsp. evaporated milk 1 tsp. vanilla 1 1/2 cup powdered sugar

Preparazione

1. Preheat oven to 400. To make pastry: Combine all ingredients in bowl. Shape into ball (dough will be soft). Divide pastry in half. On floured pastry cloth, roll half the dough into 10 by 12 inch rectangle. Place on cookie sheet. Sprinkle with cornflake crumbs. Spread with apples, sugar, and cinnamon. Roll remaining pastry into 10 by 12 inch rectangle. Place over apple mixture. Pinch edges firmly together, to hold in filling. Brush top with beaten egg white. Bake 40 minutes. Combine glaze ingredients and drizzle over top. Cool slightly. Cut into squares and serve warm.

dolci, pies December 08, 2013 15:01