Frozen cappuccino bars

0 piace 0 commenti Ricetta di Harlan J Tweed

Ingredienti per 12

1 (13 ounce) box whole graham crackers (may not use all) 16 ounces cream cheese, softened 3 1/2 cups cold milk 3 (3 1/2 ounce) packages instant chocolate pudding mix 1 tablespoon instant coffee 1/4 teaspoon ground cinnamon 8 ounces whipped topping, thawed chocolate sprinkles or grated semisweet chocolate bar

Preparazione

1. Directions: 1 Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary. 2 Beat cream cheese in a large bowl with an electric mixer on low speed until smooth. 3 Beat in 1 cup of the milk. 4 Add remaining milk, pudding mixes, instant coffee and cinnamon. 5 Beat 1 to 2 minutes or until well blended (mixture will be thick). 6 Gently stir in 2 cups of whipped topping. 7 Spread 1/2 of the pudding mixture over the crackers in pan. 8 Arrange more crackers over the pudding or cover the pudding with crushed graham crackers. 9 Top with remaining pudding mixture. 10 Cover with remaining whipped topping. 11 Sprinkle with grated chocolate or sprinkles. 12 Freeze 3 hours or overnight. Let sit out of freezer for 20-30 minutes before serving. Print Recipe

August 20, 2012 23:31