Fusilli with spinach & asiago cheese

1. Bring large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 mins. Drain pasta reserving 1/2 cup cooking liquid.

2. Meanwhile, warm olive oil in a large skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add spinach, tomatoes and pancetta, until spinach wilts. Add cooked pasta and toss. Add the cheese, salt, and pepper, and pasta liquid and stir to combine.

3. Transfer to a plate and serve.