Ginger and soy salmon

0 piace 0 commenti Ricetta di Kimberley Barcus

Ingredienti per 1 Salmon Fillet

1 salmon fillet
1/4 cup rice vinegar
1/4 cup soy sauce
1 tbsp honey
1 tsp fresh ginger, minced
2 garlic cloves, minced
1/2 tsp pepper

45 min · Facile

Preparazione

1. Combine all ingredients, other than salmon, in a large zip-lock plastic bag. Shake to combine. Add salmon and marinate in the refrigerator 30 minutes, turning once.

Grill the marinated fish for approximately 10 minutes or until fish flakes easily with a fork.

secondi, grilled, low carb, salmon August 08, 2012 18:29

Autore: maysquared.com/blog/2012/05/