Gluten-free: grapefruit meltaways

1. Add the first three ingredients into a large bowl and stir to mix.

2. Next, add the remaining ingredients—except the organic extra virgin coconut oil—into a small bowl and mix.

3. Slowly add the wet ingredients to the flour and salt, using an electric mixer. Once the wet and dry ingredients are incorporated, add the melted organic extra virgin coconut oil until the batter is smooth.

4. Shape a spoonful of the mixture into a bite-sized ball. If the batter is too runny to shape, refrigerate it for one to two minutes. Roll the melt-aways in shredded coconut.

5. Refrigerate for 15-30 minutes or until firm before serving. Keep refrigerated.