Gooey dark chocolate and ginger pudding

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Gooey dark chocolate and ginger pudding di Forbidden - Recipefy

150g dark chocolate, roughly chopped
20g butter
4 large eggs, separated
10ml ginger, finely grated
10ml vanilla extract
90g sugar
15ml flour

Preparazione → 15 min

Cottura → 10 min

1. preheat oven to 180C

2. melt chocolate and butter over very low heat then aside to cool for few minutes

3. whisk 4 egg yolks into melted chocolate mixture, followed by ginger, vanilla essence, sugar and flour

4. whisk 4 egg whites until seft peaks

5. fold into chocolate mixture and pour into greased oven dish

6. bake until slightly risen but still gooey in centre, about 10-12min

7. serve with custard

dolci, chocolate, ginger, smooth, warm, winter, gooey, comfort August 07, 2012 15:21

Autore: Food and Home Entertainment Magazine, August Issue 2012

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Forbidden
“Student, bored, recently discovered love for cooking and baking. Awesome way to attempt procrastination. I'm not good at procrastinating... ”
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32 anni
South Africa