Grandma janice's ham and bean soup
Ricetta di Debbie Edwards
1 lb great northern whit beans
4 cups chicken broth
2 cups ham
1 onion chopped
2 ribs celery chopped
2 carrots chopped
Cottura → 90 min
1. Cover beans with cold water and let soak overnight. Drain beans. Add chicken broth, ham, celery, carrots and cook for 1 1/2 hours. add 2 bay leaves. Add salt after beans are done (1 tsp seaon salt and a dash of tabasco sauce. Add 6-8 strips bacon cooked well. Ad after cooked 1 potato diced and cooked. Puree 1/2 of soup. add back to soup and cook a total of 1 1/2 hours. can add 1/2 cup chili sauce or ketchup
secondi July 12, 2017 00:27
Autore: Grandma Janice
Nessuno ha aggiunto questa ricetta ai propri 'Mi piace'.
Grandma loved to makes soup and she was very good at it. This is an example of one of her great soups.