Grapefruit and jicama salad

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Ingredienti per 4 servings

2 cups shredded red cabbage
salt
1/4 cup soy sauce
1 Tbsp rice wine vinegar
1 Tbsp sugar
1 tsp minced garlic
1 small chile pepper, minced (or dried red pepper flakes)
1 tsp lime juice

1 cup shredded jicama
1/2 cup shredded carrot
2 tsp corn oil
salt and pepper to taste

1/2 cup coarsely chopped mint leaves
1/4 cup chopped candied pecans or walnuts
2 grapefruits, segmented (tough membranes removed)

1-2 avocados, diced

Preparazione

1. Place cabbage in a bowl and cover with salted water. Set aside.
Comine soy sauce, vinegar, sugar, garlic, chile and lime juice. Add more lime juice to taste, if desired.
In a large bowl, combine jicama, carrot and oil. Drain cabbage and crush it a bit between your hands. Add cabbage to jicama mixture and toss to combine. Then add soy dressing, salt and pepper to taste.
Divide among 4 plates and top with mint, nuts and grapefruit.
Serve.

contorni June 17, 2016 00:49