Grilled bbq chicken wraps

1. Preheat grill to medium heat.

2. Using a basting brush, brush the chicken with dressing.

3. Grill 6 to 8 min. on each side or until done, brushing with 1/4 cup sauce for the last few minutes. Cut into strips.

4. Spoon remaining sauce down centers of tortillas; top with chicken, cheese and tomatoes. Fold in opposite sides of tortillas; roll up burrito-style.

5. Return to the grill, seam-sides down, 8 to 9 min. or until golden brown, turning after 5 min.